Comments on: Tiramisu Cheesecake Bars

By: the4taals

the4taals — Sat, 16 Jun 2012 18:31:16 +0000

I made these for my husband as he loves cheesecake and Tiramisu. I thought I had read the recipe properly but realized once it was in the oven, I hadn’t because I used all the dough for the base, it worked fine, I baked for 20 minutes in my 9×13 pan. For the filling I left out 1 egg as my sweetened condensed milk seemed thinner than normal, I added 1 tbsp of Kaluha and only used 1/2 c mini chocolate chips. For the topping I used 1 c whipping cream which I whipped with 1 tbsp of Kaluha, 1 tbsp of icing sugar and a pouch of Whipit to stabilize it, I omitted the cream cheese as my son doesn’t like cream cheese frostings. I baked the cheesecake for 25 minutes.

By: texasgurl

texasgurl — Sun, 12 Jun 2011 13:25:15 +0000

These were delicious! I only made a few changes.
1) I only cooked the cheesecake part for about 30 minutes in my gas oven.
2) I chopped the chocolate chips and it seemed like the chocolate flavor was more evenly spread through out.
3) I also added about an extra tablespoon of coffee.
I will definitely be making this again!

By: Marie @ My Culinary Calling

Marie @ My Culinary Calling — Sun, 22 May 2011 23:12:01 +0000

This was really good! I made this for my in-laws today and everyone loved it! Really rich and creamy!

By: Marie @ My Culinary Calling

Marie @ My Culinary Calling — Sat, 21 May 2011 17:29:18 +0000

Yum! I was just looking for something tasty, different and still safe to bring to the in-laws for lunch tomorrow. I will def be making this! Thanks Tracey!