https://tastykitchen.com/recipes/desserts/tiramisu-alla-frutta/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/tiramisu-alla-frutta/comment-page-1/#comment-4687 Sun, 23 Aug 2009 16:17:17 +0000 https://tastykitchen.com/recipes/?p=11832#comment-4687 terri– ‘soak’ in the sense ‘dip’… put it in the juice, wait two seconds, turn over and wait two seconds.

]]> https://tastykitchen.com/recipes/desserts/tiramisu-alla-frutta/comment-page-1/#comment-4685 Sun, 23 Aug 2009 16:15:59 +0000 https://tastykitchen.com/recipes/?p=11832#comment-4685 carist– a) you know those big sour cream tubs? just about two of those. b) any size!! any shape!! i like to use the 8×12 or whatever size that is–those glass see-through casserole dishes–the classic ones… but you could very well use individual serving dishes, too if you like. c) the savoiardi– the ones i get are about 16 pieces per package (if i’m not mistaken) and i use about two and a half packages–but it all depends on how large the casserole dish is.

]]> https://tastykitchen.com/recipes/desserts/tiramisu-alla-frutta/comment-page-1/#comment-3839 Sun, 16 Aug 2009 23:04:22 +0000 https://tastykitchen.com/recipes/?p=11832#comment-3839 Another thing to clarify…how long to soak the lady fingers? I’ve never made anything like this before…but I will now. This looks amazing!

]]> https://tastykitchen.com/recipes/desserts/tiramisu-alla-frutta/comment-page-1/#comment-3804 Sun, 16 Aug 2009 17:49:15 +0000 https://tastykitchen.com/recipes/?p=11832#comment-3804 Could you clarify a few things? I could probably guess but I’d rather not have to: a) how many ounces of mascarpone, b) what size casserole/serving dish, and c) what size package of savoiardi? Thanks!

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