Comments on: Tiramisu

By: simoneandherkitchen

simoneandherkitchen — Thu, 01 Dec 2011 06:15:20 +0000

I never thought I could make a dish like this…another PW inspiration accomplished! I even made homemade ladyfingers — this dish was the rave of the evening at a holiday party with about 20 friends. A keeper for sure!

By: sandra92083

sandra92083 — Mon, 25 Apr 2011 00:55:32 +0000

Stunning dessert. I had a sense of accomplishment when it was completed too! I made homemade ladyfingers since I couldn’t find them at the store and then started this around 11AM Sunday and it was a lengthy project but WELL worth the effort and TLC that went into it. Absolutely delicious, gorgeous and very decadent. Hubby and son both gave big thumbs up!

By: sandra92083

sandra92083 — Sat, 23 Apr 2011 23:49:26 +0000

I just finished baking up some homemade ladyfingers and will be attempting this recipe tomorrow – I’m a little intimidated but the ladyfingers came out great so I’ll take that as a good sign. This dessert is one of hubbies favorites so fingers crossed I don’t screw it up!

By: PamFromNY

PamFromNY — Sun, 07 Nov 2010 20:52:54 +0000

Made this for the extended family last Christmas. I loved it. The marscapone cheese is a new flavor to me so I had to get used to it. The coffee flavor really made it! A great recipe. Got a lot of compliments. The lady fingers dissolve over time so it does not keep long.

By: jessmarie

jessmarie — Tue, 19 Oct 2010 20:55:11 +0000

Sweet goodness. This recipe was Life-changing. Sometimes, when I’m having a rough day, I’ll go back to the original post and scroll through all the photos of the process to relive the beautiful experience of this tiramisu. Several tiramisu-loving friends emphatically stated this was the best they had ever tasted.

I ended up with not enough store-bought ladyfingers, so made some from scratch last minute, and the difference was palpable. When I make this again, I will most likely go to the extra effort of making all the ladyfingers from scratch.

By: LizGTeacher

LizGTeacher — Sun, 15 Aug 2010 23:59:19 +0000

This recipe is WONDERFUL! So delicious and not nearly as hard to make as I would have thought! Everyone loved it! I was not able to get 3 layers out of the “filling” so I only did 2 but it was so good! I can’t wait to make it again!!!

By: Silvia

Silvia — Fri, 19 Feb 2010 03:49:23 +0000

I had to make my own lady fingers since the grocery stores where sold out. I don’t think I can ever eat any other tiramisu. I made for Christmas eve and everyone loved it.

By: lauranicole

lauranicole — Tue, 12 Jan 2010 04:28:33 +0000

I really liked this recipe, though I was unable to do three layers. I used two 5.3 oz packages of ladyfingers and they perfectly lined the 9×13 pan twice (with maybe 2-3 leftover). I like chocolate sauce on top so I made the Hot Fudge Sauce by lovebake. They were great together! I think next time I may cut back on the marsala a bit as well, or pick up some espresso from starbucks. I didn’t get as much coffee flavor as I prefer, even though I drink my coffee pretty dark.

By: amandalt

amandalt — Mon, 14 Dec 2009 14:31:18 +0000

This is amazing. You really need to beat the mascarpone really well to avoid lumps. But even with lumps, it tasted delicious. I had some after 3 hours of refrigeration, and some more later that night, and it definitely got better as it had more time to absorb everything together. I can’t wait to find a reason to make this again.

Also – the only ladyfingers I found were the soft spongy ones in 3 oz. packages. I used 3 of those packages and it worked out just right for this recipe.