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	<title>Comments on: Tiramisu</title>
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	<link>https://tastykitchen.com/recipes/desserts/tiramisu-10/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Alicia Hublou</title>
		<link>https://tastykitchen.com/recipes/desserts/tiramisu-10/comment-page-1/#comment-118716</link>
		<dc:creator><![CDATA[Alicia Hublou]]></dc:creator>
		<pubDate>Sun, 03 Mar 2019 04:36:56 +0000</pubDate>
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		<description><![CDATA[I have a compromised immune system so I can&#039;t have raw eggs. Is it okay to temper the yolks in a double boiler?]]></description>
		<content:encoded><![CDATA[<p>I have a compromised immune system so I can&#8217;t have raw eggs. Is it okay to temper the yolks in a double boiler?</p>
]]></content:encoded>
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		<title>By: Cayla</title>
		<link>https://tastykitchen.com/recipes/desserts/tiramisu-10/?review_page=1#review-91905</link>
		<dc:creator><![CDATA[Cayla]]></dc:creator>
		<pubDate>Thu, 31 May 2012 15:47:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=192754#comment-91905</guid>
		<description><![CDATA[Tiramisu is probably my favorite dessert, and this recipe for it is a definite keeper! It was not too difficult or time consuming to make and tasted just like I had hoped it would. I did put about a tablespoon of whisky in both the coffee and the mascarpone mixtures and thought that the flavor it added to the dessert was tangible but not overpowering. Thanks so much for sharing!]]></description>
		<content:encoded><![CDATA[<p>Tiramisu is probably my favorite dessert, and this recipe for it is a definite keeper! It was not too difficult or time consuming to make and tasted just like I had hoped it would. I did put about a tablespoon of whisky in both the coffee and the mascarpone mixtures and thought that the flavor it added to the dessert was tangible but not overpowering. Thanks so much for sharing!</p>
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