Comments on: Tina’s Brownies

By: caityofthekeps

caityofthekeps — Sun, 01 Dec 2013 23:22:50 +0000

These brownies are sooo good! Super chewy and fudgy. I didn’t have enough powdered sugar on hand so I cut the icing recipe down, but it still worked to cover the whole top of the brownies. Like others, I did add a little extra milk to make the icing pourable.

By: Stephanie Deal

Stephanie Deal — Mon, 17 Dec 2012 01:15:30 +0000

DIITO! Fabulous brownies and I too had to add an extra tablespoon to the frosting. YUM — will be making again and probably will put in some add-ins. Thanks for sharing.

By: kansasbaker

kansasbaker — Mon, 09 Jul 2012 02:29:23 +0000

My family loved these brownies. Very easy to make and I did bake for 25 minutes and needed to add another Tbsp. of milk in the frosting. Great recipe!

By: Lina Brooks

Lina Brooks — Sat, 26 May 2012 02:14:37 +0000

haha! This picture looks like it came from a radioactive power plant, doesn’t it? I made these again today, this time with 3/4 cup of cocoa and they were even better! Like I said, this recipe is only perfected with time, so I guess I found another tweak!

By: jackieg

jackieg — Fri, 27 Apr 2012 00:12:28 +0000

The entire pan disappeared within 24 hours! Did have to add a little more milk to make the icing spreadable. Needed 25 minutes in my oven. Will make again, thank you.