https://tastykitchen.com/recipes/desserts/thumbprints-strawberry-rhubarb-and-raspberry/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/thumbprints-strawberry-rhubarb-and-raspberry/?review_page=1#review-31613 Fri, 09 Jul 2010 18:21:27 +0000 https://tastykitchen.com/recipes/?p=57949#comment-31613 I made these for my granddaughters 3rd grade class presentation and filled them with partridgeberry jam from Newfoundland. I didn’t put the jam in the cookie before baking but added it right before bringing them to class. This made the storing of the baked cookies easier and they lasted longer without the jam. Excellent recipe.. basically good buttery shortbread. They received rave reviews from all the kids and the parents too.

]]> https://tastykitchen.com/recipes/desserts/thumbprints-strawberry-rhubarb-and-raspberry/comment-page-1/#comment-23713 Thu, 06 May 2010 16:46:00 +0000 https://tastykitchen.com/recipes/?p=57949#comment-23713 These look very much like the ones my mom used to make when I was little. We filled them with any jam on hand, but a family favorite was apricot.

]]>