Comments on: Thin & Chewy Chocolate Chip Cookies

By: Lauren

Lauren — Thu, 26 Jan 2012 19:00:29 +0000

These cookies turn out perfect every time.Delicious!

By: Zeynep

Zeynep — Sat, 27 Aug 2011 22:08:20 +0000

Very good. Soft and chewy all over. We substituted half of the chocolate chips with the butterscotch chips, and it was delicious.

By: jayelle

jayelle — Tue, 03 May 2011 03:19:51 +0000

perfectly crisp and chewy just like the name

By: egyptianprincess

egyptianprincess — Thu, 17 Feb 2011 23:48:10 +0000

I decided to go the Vegan route with these cookies and they were very delicious. I used vegan butter, ground flax seed in place of the egg and vegan chocolate chips. The cookies still came out chewy. In fact, I liked them even better the next day. I know I didn’t stick to the recipe but if the vegan version was good then I can believe that the posted version is even better!

By: Shelly

Shelly — Fri, 28 Jan 2011 00:45:10 +0000

Pretty good. Not the best I’ve had though.

By: disgruntledhousewife

disgruntledhousewife — Tue, 18 Jan 2011 16:14:26 +0000

Kaitlin, these cookies came out FANTASTIC. You’ve officially replaced my standard cookie recipe! Your method of combining sugar with the dry ingredients rather than with the butter is unusual… how did you come up with that idea? It makes for a perfect cookie texture… soft on the inside and crisp on the outside. Thanks so much for sharing!

By: xob3ccaox

xob3ccaox — Sun, 19 Dec 2010 23:35:26 +0000

I was worried when I made these, because the dough was very ‘dry.’ I rechecked the recipe several times because I thought I may have forgotten a wet ingredient. But, when you ball them, they do stick together. They came out thin, chewy and delicious!

By: smjlfn

smjlfn — Mon, 15 Nov 2010 19:40:45 +0000

These turned out really good.:) Thanks for the recipe. I used margarine instead of butter.:)
Sharon

By: smjlfn

smjlfn — Mon, 15 Nov 2010 10:21:46 +0000

Making these for today’s hot lunch at School. Thanks for the recipe.:)
Sharon

By: Damselfly

Damselfly — Wed, 10 Nov 2010 18:54:49 +0000

Oh my heavens… these are delicious and exactly what I look for in a cookie. I added 1 tbsp of Flax Seed which gave a hit of healthy and interest to the bite. So happy you posted this recipe!!!! My tummy and husband thank you!