Comments on: The Yummiest Peach Cobbler

By: JoyfulCook

JoyfulCook — Sun, 06 Nov 2011 23:52:29 +0000

This cobbler was SO simple to make. I think the lemon zest did add a little too much lemon and over powered the peach flavor a little bit. I also think I will use more peaches next time!

By: heidimay18

heidimay18 — Fri, 07 Oct 2011 20:57:58 +0000

This wasn’t my favorite cobbler I’ve had. I thought it needed to be a little sweeter, but my husband loved it and loved that it wasn’t really sweet.

By: Cookin' Army Wife

Cookin' Army Wife — Sat, 24 Sep 2011 19:16:55 +0000

Easy, peasy and so yummy! I will leave out the lemon zest next time though or maybe use just 1/2 tsp – thought it took away from the peach flavor.

By: slickquilter

slickquilter — Mon, 19 Sep 2011 16:35:55 +0000

I like freshly grated nutmeg and cardamon added to the batter for my peach cobblers. I use fresh, canned and frozen peaches since this is a favorite dessert.

By: rfreeby

rfreeby — Sun, 18 Sep 2011 14:52:52 +0000

The lemon zest really does do something special to this recipe. I, however, was not a huge fan of the crust. It was a little too cake-like for me. The flavor was good but the texture was not my favorite. I would also have like the whole thing a little sweeter than it was. Good recipe but, not the best I have ever had.

By: Kelly Akin

Kelly Akin — Sat, 17 Sep 2011 22:33:01 +0000

Oh, boy… I am sure making this!

By: lydiajo

lydiajo — Thu, 01 Sep 2011 00:15:02 +0000

Made this twice in one week. Delicious.

By: lydiajo

lydiajo — Wed, 31 Aug 2011 19:37:21 +0000

I’ve got to say this was excellent. The lemon zest takes it over OVER the top.

By: Christen Groenhout

Christen Groenhout — Sat, 13 Aug 2011 16:40:35 +0000

I doubled this recipe and tweaked it a little to use the honey for our bees in place of some of the sugar. So I remember what I did: 1/2 cup honey in the peaches and cornstarch mixture. 3/4 cup butter, 1/2 cup sugar and 1/2 cup honey in the batter. Also, 1 cup AP flour and 1/2 cup white whole wheat flour. I didn’t have a lemon to zest, so I just used a splash of lemon juice from the fridge. It’s baking now, so I’ll have to report back later!

By: fudgey

fudgey — Thu, 09 Jun 2011 21:12:19 +0000

I loved this recipe! The cookie like crust is great! I substituted cinnamon for the lemon zest.