Comments on: The Real Belgian Speculoos

By: Barbara Hill

Barbara Hill — Sat, 28 Apr 2018 13:47:28 +0000

A couple questions. I am looking for a true Belgium recipe. I have found others that state the type of sugar you use is imperative and it is not typical brown sugar. Also, some recipes have eggs, some don’t. Which is it? Lol I thought that it HAS to contain cardamom and anise to have the tre flavor.

This sounds good, but… Is this a true Belgium recipe or an Americanized version? Thanks!

By: Twinks

Twinks — Tue, 29 Jun 2010 11:41:44 +0000

I love Speculoos, but my husband LOVES Speculoos. He is anxiously waiting for me to try these. We can get them here under the name Biscoff, but I would love to make my own. I will let you know how it goes!

By: Karenpie

Karenpie — Thu, 20 May 2010 04:17:05 +0000

Love these! I made them for the first time last December for Sinterklaas Day. They’re spicey and lovely. They’ll be a tradition in our home every Dec. 6th!

By: jlclawson

jlclawson — Tue, 27 Oct 2009 16:35:53 +0000

Thanks so much for the comments on my blog. I was on vacation for a few days and it was such a treat to hear what you had to say. Ok I love Biscoff cookies, and I’ve heard they are Speculoos. I tried making a recipe last year, but it wasn’t good at all. I’m going to try your recipe today. I have to admit I actually love to fly on Delta Airlines because they give you Biscoff cookies! Yummmmmy! Thanks for the friend invite, and I can’t wait to read more. Lisa

By: belgiumusagirl

belgiumusagirl — Thu, 22 Oct 2009 05:48:44 +0000

Thank you to both of you !
I’m gonna try another recipe, I’ll let you know if it is better or not !
There are so many speculoos recipes so it is not easy to find “the” best one !

By: chocolatetart

chocolatetart — Wed, 21 Oct 2009 23:52:15 +0000

was going to say the same thing!

By: Cooking Ventures

Cooking Ventures — Wed, 21 Oct 2009 22:14:48 +0000

I love Speculoos!!!! Thank you for the wonderful post!