https://tastykitchen.com/recipes/desserts/the-perfect-creme-brulee/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/the-perfect-creme-brulee/?review_page=1#review-116285 Tue, 11 Oct 2016 03:55:49 +0000 https://tastykitchen.com/recipes/?p=69225#comment-116285 Made this today for our Thanksgiving dinner. It was fabulous and received excellent reviews from my guests. Will be trying the recipe again with different extracts.

]]> https://tastykitchen.com/recipes/desserts/the-perfect-creme-brulee/?review_page=1#review-77405 Sun, 18 Sep 2011 00:37:58 +0000 https://tastykitchen.com/recipes/?p=69225#comment-77405 This is my go-to recipe for creme brulee – so easy and delicious. Thanks so much for sharing! 5++++

]]> https://tastykitchen.com/recipes/desserts/the-perfect-creme-brulee/?review_page=1#review-70805 Tue, 21 Jun 2011 16:50:57 +0000 https://tastykitchen.com/recipes/?p=69225#comment-70805 I made this last night. I have never made Creme brulee before and it was very easy. It was soooo yummy!! Great recipe! Thanks!!

]]> https://tastykitchen.com/recipes/desserts/the-perfect-creme-brulee/?review_page=1#review-57741 Mon, 14 Feb 2011 18:20:12 +0000 https://tastykitchen.com/recipes/?p=69225#comment-57741 I made this recipe over the weekend. It turned out VERY well. So tasty and smooth. I love that in this recipe you use vanilla extract instead of a vanilla bean. Maybe the bean is more gourmet, but it’s a lot easier to just dump in the extract and not mess with the bean. It made 6 ramekins for me, which was just the right amount.

]]> https://tastykitchen.com/recipes/desserts/the-perfect-creme-brulee/comment-page-1/#comment-28402 Fri, 11 Jun 2010 20:44:03 +0000 https://tastykitchen.com/recipes/?p=69225#comment-28402 You can use your broiler! It’s usually at 550 degrees F, just set it under there for a couple of minutes, but watch it so it doesn’t burn! Hope this helps!

]]> https://tastykitchen.com/recipes/desserts/the-perfect-creme-brulee/comment-page-1/#comment-28164 Wed, 09 Jun 2010 22:04:08 +0000 https://tastykitchen.com/recipes/?p=69225#comment-28164 Do you have an suggestions for caramelizing the sugar if you don’t have a kitchen torch?

]]>