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	<title>Comments on: The McNally Pie Crust</title>
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	<link>https://tastykitchen.com/recipes/desserts/the-mcnally-pie-crust/</link>
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		<title>By: stina42</title>
		<link>https://tastykitchen.com/recipes/desserts/the-mcnally-pie-crust/?review_page=1#review-65700</link>
		<dc:creator><![CDATA[stina42]]></dc:creator>
		<pubDate>Fri, 22 Apr 2011 14:32:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=59764#comment-65700</guid>
		<description><![CDATA[This is my go-to pie crust recipe!! I&#039;ve been using it every time. I hosted a pie night and made 14 pies - this was the crust for everyone of them (that had a traditional pie crust). So yummy! And they stay in the freezer perfectly!]]></description>
		<content:encoded><![CDATA[<p>This is my go-to pie crust recipe!! I&#8217;ve been using it every time. I hosted a pie night and made 14 pies &#8211; this was the crust for everyone of them (that had a traditional pie crust). So yummy! And they stay in the freezer perfectly!</p>
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	<item>
		<title>By: mrsu</title>
		<link>https://tastykitchen.com/recipes/desserts/the-mcnally-pie-crust/comment-page-1/#comment-24091</link>
		<dc:creator><![CDATA[mrsu]]></dc:creator>
		<pubDate>Wed, 12 May 2010 12:46:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=59764#comment-24091</guid>
		<description><![CDATA[I just made this crust this past weekend and LOVE it!!  It rolled out nicely and tasted divine!!!  

The only thing I did different was to use this for 3 pie crusts instead of 4. 

Thank you for sharing this!

His,
Mrs. U]]></description>
		<content:encoded><![CDATA[<p>I just made this crust this past weekend and LOVE it!!  It rolled out nicely and tasted divine!!!  </p>
<p>The only thing I did different was to use this for 3 pie crusts instead of 4. </p>
<p>Thank you for sharing this!</p>
<p>His,<br />
Mrs. U</p>
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	<item>
		<title>By: stina42</title>
		<link>https://tastykitchen.com/recipes/desserts/the-mcnally-pie-crust/comment-page-1/#comment-22730</link>
		<dc:creator><![CDATA[stina42]]></dc:creator>
		<pubDate>Fri, 23 Apr 2010 01:50:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=59764#comment-22730</guid>
		<description><![CDATA[I have made one other pie crust before and it didn&#039;t turn out near as well as this one did! First I love that there are 4 crusts from this one recipe, more reasons to make more pie! Second, the crust was just the right amount of flaky, it didn&#039;t fall apart when cutting or removing from pan but was still flaky when eaten. Thank you for sharing!]]></description>
		<content:encoded><![CDATA[<p>I have made one other pie crust before and it didn&#8217;t turn out near as well as this one did! First I love that there are 4 crusts from this one recipe, more reasons to make more pie! Second, the crust was just the right amount of flaky, it didn&#8217;t fall apart when cutting or removing from pan but was still flaky when eaten. Thank you for sharing!</p>
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	<item>
		<title>By: pansie75</title>
		<link>https://tastykitchen.com/recipes/desserts/the-mcnally-pie-crust/comment-page-1/#comment-22150</link>
		<dc:creator><![CDATA[pansie75]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 18:39:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=59764#comment-22150</guid>
		<description><![CDATA[Hi courtney,

I have been making this no-fail pie crust for 40 odd years.  It is truly a new bakers best.  It never fails.

pansie75]]></description>
		<content:encoded><![CDATA[<p>Hi courtney,</p>
<p>I have been making this no-fail pie crust for 40 odd years.  It is truly a new bakers best.  It never fails.</p>
<p>pansie75</p>
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