Comments on: The Best Brownie I’ve EVER Tasted a.k.a. Heaven

By: mercds531

mercds531 — Fri, 12 Nov 2010 06:33:55 +0000

These weren’t that great. They don’t have much chocolaty taste to them. The only thing that makes them chocolaty was the Hershey’s chocolate chips I put in them. For the price of Hershey’s cocoa (over 3 dollars), and the fact that your recipe calls for 1 and 1/4 cups of it, which is a lot, I might as well have bought a boxed version.

By: stacykasse

stacykasse — Thu, 01 Jul 2010 14:37:41 +0000

Excellent brownie. Be sure to let cook a bit longer and really cool before cutting or will fall apart. Men LOVED these. I started making them for an event later this month (they freeze well) and have a feeling I’ll have to do it again as I find some missing every day!

By: vikki15

vikki15 — Sat, 19 Jun 2010 06:17:31 +0000

Yes that’s the size pan that i used, just a regular brownie pan. Sorry about that.

By: marly

marly — Fri, 18 Jun 2010 14:46:14 +0000

Hi – these sound amazing. Could you give me the actual size of the pan? I’m guessing 9 x12, but would rather know for sure. Thanks

By: vikki15

vikki15 — Fri, 18 Jun 2010 06:11:29 +0000

That’s exactly where i got the recipe from! I hope you enjoy it!

By: eefajk

eefajk — Thu, 17 Jun 2010 21:25:00 +0000

You caught my attention with the mention of Pandoro Bakery in Wellington! I lived in Welly for two years and used to like a visit to the Woodward St bakery. Adding this to my recipe list… I’m going to have to try this soon!