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	<title>Comments on: The Best Apple Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/the-best-apple-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: ladyjess78</title>
		<link>https://tastykitchen.com/recipes/desserts/the-best-apple-cake/?review_page=1#review-43962</link>
		<dc:creator><![CDATA[ladyjess78]]></dc:creator>
		<pubDate>Wed, 27 Oct 2010 12:35:07 +0000</pubDate>
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		<description><![CDATA[Absolutely excellent cake! Moist and dense and delicious. Great with a bourbon caramel sauce. I used 1 part heavy whipping cream, 2 parts caramel ice cream sauce and 1 jigger of bourbon. Simmer until ready to use.]]></description>
		<content:encoded><![CDATA[<p>Absolutely excellent cake! Moist and dense and delicious. Great with a bourbon caramel sauce. I used 1 part heavy whipping cream, 2 parts caramel ice cream sauce and 1 jigger of bourbon. Simmer until ready to use.</p>
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	<item>
		<title>By: nessienoodle</title>
		<link>https://tastykitchen.com/recipes/desserts/the-best-apple-cake/comment-page-1/#comment-8577</link>
		<dc:creator><![CDATA[nessienoodle]]></dc:creator>
		<pubDate>Mon, 05 Oct 2009 21:29:49 +0000</pubDate>
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		<description><![CDATA[huge hit at our house this weekend.
It got better on the second day, like the apples had time to release their juices and make the cake even moister.

I will def. make this one again!]]></description>
		<content:encoded><![CDATA[<p>huge hit at our house this weekend.<br />
It got better on the second day, like the apples had time to release their juices and make the cake even moister.</p>
<p>I will def. make this one again!</p>
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	<item>
		<title>By: ridiculousdog</title>
		<link>https://tastykitchen.com/recipes/desserts/the-best-apple-cake/comment-page-1/#comment-7856</link>
		<dc:creator><![CDATA[ridiculousdog]]></dc:creator>
		<pubDate>Sun, 27 Sep 2009 02:29:41 +0000</pubDate>
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		<description><![CDATA[Tasted great! It was super moist and a huge hit at brunch.

The only thing I was confused about was whether the recipe calls for baking soda or powder. The ingredient list says one and the directions say another.]]></description>
		<content:encoded><![CDATA[<p>Tasted great! It was super moist and a huge hit at brunch.</p>
<p>The only thing I was confused about was whether the recipe calls for baking soda or powder. The ingredient list says one and the directions say another.</p>
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