https://tastykitchen.com/recipes/desserts/texas-sized-almond-crunch-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/texas-sized-almond-crunch-cookies/?review_page=1#review-71127 Sat, 25 Jun 2011 20:48:57 +0000 https://tastykitchen.com/recipes/?p=69014#comment-71127 These are absolutely wonderful! They are so crunchy and almondy, with the texture of pecan sandies. (I imagine you could sub in pecans, too) I made these smaller using my 2 tbsp scoop, so they make a lot. I used some slightly crushed sliced blanched almonds instead of almond chunks for a little more tender bite. They are outstanding as a base for strawberries and whipped cream or crumbled and sprinkled over flavored yogurt or pudding. So good!

]]> https://tastykitchen.com/recipes/desserts/texas-sized-almond-crunch-cookies/comment-page-1/#comment-28086 Wed, 09 Jun 2010 15:07:56 +0000 https://tastykitchen.com/recipes/?p=69014#comment-28086 Your welcome!! I might just have to try some of the ideas you suggested They sound really yummy!

]]> https://tastykitchen.com/recipes/desserts/texas-sized-almond-crunch-cookies/comment-page-1/#comment-27843 Mon, 07 Jun 2010 05:45:16 +0000 https://tastykitchen.com/recipes/?p=69014#comment-27843 These have to be one of my all time favorite crisp cookies! I just love the almond flavor and crunch. The toffee bits add just a subtle amount of contrast. I love to top my yogurt with these cookies crumbled. I also make a parfait by crushing and layering them with strawberries and whipped cream. They are a great dual purpose cookie! Thanks for sharing this recipe.

]]>