Comments on: Texas Peach Cobbler

By: goliadyaya

goliadyaya — Thu, 05 Apr 2012 20:47:28 +0000

Made your Texas peach cobbler because well…I’m from Texas! Hubby loved it…not overly sweet which is the way we like it when topped with Blue Bell Homemade Vanilla. Easy recipe to put together and let it bake while eating supper…Thanks for sharing.

By: sdkavanaugh

sdkavanaugh — Mon, 03 Oct 2011 19:31:08 +0000

Made it this weekend and it was wonderful! May be the best peach cobbler I’ve ever eaten anywhere! I used 40 oz of peach pie filling and put it in a 9 x 13 pan. Added a little nutmeg with the cinnamon. Served with ice cream. Superb!

By: lisaphoto

lisaphoto — Mon, 16 Aug 2010 19:37:23 +0000

Made this the other night but substituted 2 cups fresh peaches that I let sit in sugar to create a syrup. Tasted great, it was a little sloppy but that could be b/c of my substitution. My mom and Grandma loved it!

By: bjaye16

bjaye16 — Wed, 23 Jun 2010 16:16:11 +0000

Yes….this is a wonderful easy old time recipe. My nephew says it should be a food group! Ha!
This has become my signature recipe in my family!

By: SocialKim

SocialKim — Tue, 15 Jun 2010 17:05:35 +0000

Love this recipe! My Granny handed this one down to us. She called it “Career Girl Cobbler” because back in her day, most women didn’t work outside the home. She did, being fairly progressive, but was still expected to have a home cooked meal on the table when the Mister got home, including dessert. Career Girl Cobbler would go in the oven while they were sitting down for the main course and be done just in time. Nice to see that someone else makes this, too. It’s a family treasure for us!