Comments on: Swirled Dulce de Leche Pumpkin Gingerbread https://tastykitchen.com/recipes/desserts/swirled-dulce-de-leche-pumpkin-gingerbread/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ladolceveta https://tastykitchen.com/recipes/desserts/swirled-dulce-de-leche-pumpkin-gingerbread/comment-page-1/#comment-16347 Thu, 04 Feb 2010 03:27:02 +0000 https://tastykitchen.com/recipes/?p=29842#comment-16347 oh man oh man… tracking down the dulce de leche at a specialty foods store was SO very worth it… we topped it with walnuts, blueberries, and whipped cream for a little extra delight! the addition of the dulce de leche and the pumpkin really nicely balanced out the ginger part of the bread, making it perfectly rich and diverse in flavor!

also, we ended up baking it in a 9×9 pan to make it nice and thick and it turned out light, fluffy, moist, and just the right amount of crumbly… even the next morning after being covered with foil overnight… didn’t last past 8:30am as we all helped ourselves to seconds for a “nutritious” dulce-licious breakfast (I know, tsk, tsk, but the aforementioned addition of berries, nuts and dairy quasi-lessens the badness, right?! Bill Cosby would say so… “dad is great, he gave us the chocolate cake!”)

thanks for adding to my SWEETLIFE!

]]> By: hhammel https://tastykitchen.com/recipes/desserts/swirled-dulce-de-leche-pumpkin-gingerbread/comment-page-1/#comment-12071 Tue, 08 Dec 2009 21:07:39 +0000 https://tastykitchen.com/recipes/?p=29842#comment-12071 This looks delicious! Is this a dense cake? and how strong is the ginger flavor? I like my gingerbread spicy so I’ll probably add some crystallized ginger to the mix. Can’t wait to try it!

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