Comments on: Sweet Potato Fudge https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: oliviasmom https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/comment-page-2/#comment-83341 Sat, 17 Dec 2011 04:06:52 +0000 https://tastykitchen.com/recipes/?p=99508#comment-83341 I just made this and hope it turns out. It poured like cake batter. i have it in the freezer for overnight.

]]> By: oliviasmom https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/?review_page=1#review-83340 Sat, 17 Dec 2011 03:49:24 +0000 https://tastykitchen.com/recipes/?p=99508#comment-83340 I just made this I hope it turns out it poured like cake batter. I’ve never had success making fudge ever. I used canned pureed sweet potato. The taste reminded me of butterscotch when I sampled some in the bowl. I’m keeping it in the freezer overnight.

]]> By: Tami https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/comment-page-2/#comment-80809 Fri, 04 Nov 2011 04:49:56 +0000 https://tastykitchen.com/recipes/?p=99508#comment-80809 I tried substituting pureed pumpkin for the sweet potato but don’t think that’s the reason why it never set up. It was a thick paste, more of a sauce.

Everyone wondered about the lack of cooking time (melting the butter and white chocolate chips really doesn’t count as cooking) and getting to some type of soft ball stage.

]]> By: yeppiecup https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/comment-page-1/#comment-67182 Sun, 08 May 2011 23:05:14 +0000 https://tastykitchen.com/recipes/?p=99508#comment-67182 The batter tasted really good, but it never did set up properly for me, and remained really runny.

]]> By: mac9506 https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/comment-page-1/#comment-51800 Wed, 05 Jan 2011 18:18:06 +0000 https://tastykitchen.com/recipes/?p=99508#comment-51800 I made this for Thanksgiving. It was so good! I just don’t know why it didn’t get firm. Even though it was soft everyone still ate it with a spoon. lol

]]> By: Whitney https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/?review_page=1#review-50427 Thu, 23 Dec 2010 20:25:42 +0000 https://tastykitchen.com/recipes/?p=99508#comment-50427 Delicious! And much smoother than I expected it to be! The pecans are perfect. Also, I used a hand mixer when I was adding the powder sugar and it worked out fine.

]]> By: pamdora https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/?review_page=1#review-47304 Thu, 25 Nov 2010 01:01:42 +0000 https://tastykitchen.com/recipes/?p=99508#comment-47304 Really, really good!

]]> By: pamdora https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/comment-page-1/#comment-47303 Thu, 25 Nov 2010 01:01:18 +0000 https://tastykitchen.com/recipes/?p=99508#comment-47303 Oh, this is so good! I’ve already had someone ask me for the recipe. I sprinkled in some nutmeg-not sure how much, just kept tasting until I got it right.

]]> By: busybeex3 https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/comment-page-1/#comment-46693 Fri, 19 Nov 2010 19:42:29 +0000 https://tastykitchen.com/recipes/?p=99508#comment-46693 This sounded sooo good that I went to the store and got all the ingredients. It is in my fridge right now cooling and fudging (the scientific process of becoming fudge). the batter was delicious. Can’t wai to try it later. Good thing that I went to the gym this morning.
Thanks for the unique recipe Lauren!

]]> By: jofe https://tastykitchen.com/recipes/desserts/sweet-potato-fudge/comment-page-1/#comment-46537 Thu, 18 Nov 2010 18:11:39 +0000 https://tastykitchen.com/recipes/?p=99508#comment-46537 I’m wondering if pumpkin could be subbed for the mashed sweet potato…!

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