https://tastykitchen.com/recipes/desserts/sweet-potato-brownies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/sweet-potato-brownies/comment-page-1/#comment-82432 Wed, 30 Nov 2011 17:06:57 +0000 https://tastykitchen.com/recipes/?p=179643#comment-82432 Thanks for the comments – perhaps a little clarifying is needed. The sweet potato needs to be roasted until very soft and then well mashed to a soft puree. You could use a sweet potato roasted in a 350 degree oven for about an hour, or until very soft, and then well mashed. Mashed canned sweet potatoes work very well for this. I think canned pumpkin would work well for this recipe also. Thanks so much for your comments!

]]> https://tastykitchen.com/recipes/desserts/sweet-potato-brownies/comment-page-1/#comment-82409 Wed, 30 Nov 2011 05:09:51 +0000 https://tastykitchen.com/recipes/?p=179643#comment-82409 I just put them in the oven and am excited to find out what happens. But also a bit concerned. I used baked smashed sweet potatoes but the batter didn’t even come together – I had to almost double the sweet potatoes and add applesauce before it began to look like any sort of brownie batter.
Am i missing something in the directions?

]]> https://tastykitchen.com/recipes/desserts/sweet-potato-brownies/comment-page-1/#comment-82289 Mon, 28 Nov 2011 22:00:14 +0000 https://tastykitchen.com/recipes/?p=179643#comment-82289 Wow, this doesn’t even call for any eggs? Do you think pumpkin would be a good substitute for the sweet potatoes?

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