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	<title>Comments on: Sweet and Salty Chocolate Toffee Bark</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: 4littlefergusons</title>
		<link>https://tastykitchen.com/recipes/desserts/sweet-and-salty-chocolate-toffee-bark/?review_page=1#review-47029</link>
		<dc:creator><![CDATA[4littlefergusons]]></dc:creator>
		<pubDate>Tue, 23 Nov 2010 01:33:40 +0000</pubDate>
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		<description><![CDATA[I grew up eating these at Christmas, the same recipe in fact. Don&#039;t let the saltines throw you, you&#039;d never guess in a million years they&#039;re underneath all that toffee goodness!!!!!!!!!]]></description>
		<content:encoded><![CDATA[<p>I grew up eating these at Christmas, the same recipe in fact. Don&#8217;t let the saltines throw you, you&#8217;d never guess in a million years they&#8217;re underneath all that toffee goodness!!!!!!!!!</p>
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		<title>By: asktoni</title>
		<link>https://tastykitchen.com/recipes/desserts/sweet-and-salty-chocolate-toffee-bark/comment-page-1/#comment-30257</link>
		<dc:creator><![CDATA[asktoni]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 01:15:52 +0000</pubDate>
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		<description><![CDATA[Believe Betsy: this has been called &quot;the best thing I&#039;ve ever eaten&quot; by many of my friends and coworkers. Make these and you will be a star!

I was introduced to these by my husband, whose father published it in one of those hometown cookbooks with the plastic comb binding.

For the holiday season, we make batches upon batches of these crackers. Before freezing we top the chocolate with decorations such as nonpareils, white chocolate chips (which we swirl into the chocolate), colored sugar (not recommended-- it disappears), nuts, and coconut.]]></description>
		<content:encoded><![CDATA[<p>Believe Betsy: this has been called &#8220;the best thing I&#8217;ve ever eaten&#8221; by many of my friends and coworkers. Make these and you will be a star!</p>
<p>I was introduced to these by my husband, whose father published it in one of those hometown cookbooks with the plastic comb binding.</p>
<p>For the holiday season, we make batches upon batches of these crackers. Before freezing we top the chocolate with decorations such as nonpareils, white chocolate chips (which we swirl into the chocolate), colored sugar (not recommended&#8211; it disappears), nuts, and coconut.</p>
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