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	<title>Comments on: Swedish Sugar Cookies</title>
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	<link>https://tastykitchen.com/recipes/desserts/swedish-sugar-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kathyingreendale</title>
		<link>https://tastykitchen.com/recipes/desserts/swedish-sugar-cookies/comment-page-1/#comment-15325</link>
		<dc:creator><![CDATA[kathyingreendale]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 22:24:06 +0000</pubDate>
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		<description><![CDATA[I make this recipe too.  The only difference is that I too like to make them as a drop cookie and as soon as they come out of the oven I sprinkle them with granulated sugar.  I leave some without....they are perfectly sweet without the extra sugar, but for some reason my husband just has to have that little bit on top!  Delicious cookie, melts in your mouth....and oh so good warm right out of the oven.  Yum!]]></description>
		<content:encoded><![CDATA[<p>I make this recipe too.  The only difference is that I too like to make them as a drop cookie and as soon as they come out of the oven I sprinkle them with granulated sugar.  I leave some without&#8230;.they are perfectly sweet without the extra sugar, but for some reason my husband just has to have that little bit on top!  Delicious cookie, melts in your mouth&#8230;.and oh so good warm right out of the oven.  Yum!</p>
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		<title>By: bakingblonde</title>
		<link>https://tastykitchen.com/recipes/desserts/swedish-sugar-cookies/comment-page-1/#comment-573</link>
		<dc:creator><![CDATA[bakingblonde]]></dc:creator>
		<pubDate>Sat, 18 Jul 2009 01:49:23 +0000</pubDate>
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		<description><![CDATA[I have made a recipe similar to this with my grandma. She likes to press a chocolate star or kiss in the center after they have baked but are still warm. I think she called them &quot;Angel Cookies&quot;. 
So yummy and a bit &#039;lighter&#039; in texture than the usual sugar cookie!]]></description>
		<content:encoded><![CDATA[<p>I have made a recipe similar to this with my grandma. She likes to press a chocolate star or kiss in the center after they have baked but are still warm. I think she called them &#8220;Angel Cookies&#8221;.<br />
So yummy and a bit &#8216;lighter&#8217; in texture than the usual sugar cookie!</p>
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