Comments on: Super Easy Cheesecake cups

By: Rebekah Godt

Rebekah Godt — Thu, 12 Jul 2012 14:02:05 +0000

I love cheesecake and these are good. My problem is stopping with just one

By: Twinks

Twinks — Sun, 28 Nov 2010 13:09:01 +0000

I made a variety of mini cheesecakes for Thanksgiving and these were my favorite. I have another recipe I have used for years, but the sour cream in this recipe really ups the flavor. They also bake up beautifully, no cracks or sunken centers. I will be altering all my miniature cheesecake recpes now!

By: mrsbinmay

mrsbinmay — Wed, 24 Nov 2010 19:23:23 +0000

I’d love to know how the pumpkin turned out in these. It sounds awesome!

By: beetqueen

beetqueen — Tue, 23 Nov 2010 19:27:51 +0000

I just took these out of the oven but haven’t tasted one yet. In an effort to be festive, I replaced the sour cream with two heaping tablespoons of pureed pumpkin, added about 1/2 teaspoon each of ground clove and cinnamon, and topped them with 2-3 fresh cranberries. If they taste anywhere as good as they look, and as good as the cream cheese batter tasted….. we’ll have a real winner here!

By: Twinks

Twinks — Mon, 22 Nov 2010 16:25:40 +0000

Mmmm, I love the combination of cream cheese and sour cream. I have a recipe I have used for some time, but these sound even better!