Comments on: Summertime Strawberry Pie

By: Marie

Marie — Mon, 17 Jun 2013 01:45:09 +0000

This is my go to strawberry pie, which I make a lot of to take to others…we definitely eat up fair share! I don’t put the strawberry extract in—it doesn’t need it.

By: ALilBitofEverything

ALilBitofEverything — Mon, 20 May 2013 18:37:43 +0000

I made 2 of these yesterday. Less than 24 hours later, there is only 2 small slices left, and I just baked the crusts for 2 more. Enough said. We grow our own strawberries, so I’m sure that makes it even better. The only thing I would do differently (and did with the 2nd pie) Is instead of pouring the “liquid” over top, (once it was cooled) I mixed the strawberries in and then poured it into the crust all together. When I poured the “liquid” over top of the first one it didn’t move through the berries very fast and went all over the crust. Didn’t affect the flavor and it certainly didn’t keep them from eating it. It just didn’t look as pretty.

By: hankinsh

hankinsh — Fri, 08 Jul 2011 16:43:04 +0000

This was fabulous! Made it last night and everybody had two pieces – needless to say there isn’t any left. I did omit the extract (didn’t have it) and it was still amazing! Thank you!

By: squishyshelli

squishyshelli — Mon, 04 Apr 2011 03:19:34 +0000

Absolutely delicious! I also omitted the extract because I didn’t have it, but it was still very good. My dad absolutely loved this pie, said it was better than the Marie Callendar’s version and wouldn’t share it with anyone Thank you so much for sharing it!!

By: ashleyann

ashleyann — Fri, 27 Aug 2010 16:12:54 +0000

I made this a couple weeks ago and it was fabulous. I did add more strawberry jell-o to the mix and left out the strawberry extract (which was not necessary, had plenty of flavor). Thanks for sharing!

By: ashleyann

ashleyann — Fri, 27 Aug 2010 16:11:43 +0000

Made this a couple weeks ago and it was wonderful! I did add more strawberry gelatin and left out the strawberry extract (which is really not necessary, esp during strawberry season). Thanks for sharing!

By: westmonster

westmonster — Fri, 09 Jul 2010 17:53:09 +0000

This pie would have been a huge success if I hadn’t altered so many things (like adding strawberry pudding as a bottom layer and omitting the strawberry extract for lack of strawberry extract shopping success) and given it enough time to set (the filling oozed all over the place when I cut it). But tastewise it couldn’t have been any better! Unspeakably delicious!

By: Shelly

Shelly — Wed, 07 Jul 2010 16:09:50 +0000

I made this pie, my first attempt at a strawberry pie, and it was a huge success. I used Ree’s pie crust recipe and it came out perfect. My family loved it. I think it did help that our strawberries were fresh and local, but the process was simple and foolproof. I made it again for a friend who insists that strawberry pie is his favorite dessert and he claimed that this pie was the best he ever had! Thanks for sharing. It’s a keeper!

By: Nette Rae

Nette Rae — Mon, 21 Jun 2010 17:00:54 +0000

I made this wonderful pie last week for my family and it was a huge hit. Very tasty and it’s a very nice summer recipe. Thanks for sharing!

By: Mommy\'s Kitchen

Mommy\'s Kitchen — Wed, 16 Jun 2010 14:55:38 +0000

The strawberry extract is found in the regular baking isle with the extracts. I like the additin of the jello it gives it a great flavor.