Comments on: Sugared Cranberry Pecan Shortbread

By: bakerb

bakerb — Thu, 22 Nov 2018 20:24:42 +0000

Cream??? I don’t see cream listed in the ingredient list. Anyone else catch this?

By: vickibarbados

vickibarbados — Wed, 31 Aug 2011 23:19:51 +0000

Beautiful, loved these. I did not have pecans so I used almonds but they still were great.

By: christyk

christyk — Thu, 06 Jan 2011 21:12:26 +0000

These are excellent! I have made them about 6 times since I first saw the recipe. Made exactly as the recipe specifies. Perfect every time.

By: christyk

christyk — Thu, 06 Jan 2011 21:11:02 +0000

I’ve made these about 6 times since I saw the recipe. These are amazing and everyone loves them. Thanks for a wonderful recipe!

By: ohinvrtedworld

ohinvrtedworld — Sat, 04 Dec 2010 18:51:34 +0000

Oh my galala, these are so good! I love that they aren’t overly sweet, they’re just light and perfect!

By: crazycakelady

crazycakelady — Wed, 02 Jun 2010 22:45:22 +0000

I used dried cherries instead of cranberries. They were amazing! Move over chocolate chip! These are my new favorite cookie.

By: annieb174

annieb174 — Fri, 28 May 2010 18:45:44 +0000

Way easier to make than I thought they would be, and they were delicious! I left out the cranberries and didn’t bother with rolling them in the sugar, they were still great!

By: btlover2

btlover2 — Fri, 21 May 2010 00:59:52 +0000

These are drool worthy! I made these several times and every time I get rave reviews. They are easy and delicious and I almost always have the ingredients on hand. Definitely a keeper!

By: nelnlv

nelnlv — Fri, 19 Mar 2010 16:38:52 +0000

Fantastic! I loved the cranberries and the pecans (I toasted mine a little first). And, I added the zest of one orange and 1/2 a lemon. Absolutely fantastic. My husband couldn’t get enough!

By: Wendy Riffe

Wendy Riffe — Tue, 09 Mar 2010 23:11:57 +0000

oh my word~~these cookies are soooooo good!!!! they melt in your mouth!!!!!