Comments on: Sugar Cookie Sandwiches with Cherry Almond Butter Cream https://tastykitchen.com/recipes/desserts/sugar-cookie-sandwiches-with-cherry-almond-butter-cream/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jnahrstadt https://tastykitchen.com/recipes/desserts/sugar-cookie-sandwiches-with-cherry-almond-butter-cream/?review_page=1#review-58351 Sat, 19 Feb 2011 16:52:14 +0000 https://tastykitchen.com/recipes/?p=114087#comment-58351 made these using Earth Balance buttery spread for a friend who is allergic to dairy. left out the almond too, as i wasn’t sure she could have that.

had to bump up the flour content (made a half recipe to start and there wasn’t enough flour), but other than that, these are SO GOOD! absolutely fantastic flavor, and 24 hours later they’re still soft!

didn’t make the filling, as i’m shipping the cookies and the cream wouldn’t make it, but i’ll be making these cookies again for my family and trying the cream! thanks for sharing.

]]> By: forevernowandthen https://tastykitchen.com/recipes/desserts/sugar-cookie-sandwiches-with-cherry-almond-butter-cream/comment-page-1/#comment-57168 Thu, 10 Feb 2011 05:23:21 +0000 https://tastykitchen.com/recipes/?p=114087#comment-57168 I used the kind you can find by the Vanilla and almond extracts. I believe it was made by McCormick. I hope that helps.

]]> By: Mrs. Meg Bateman https://tastykitchen.com/recipes/desserts/sugar-cookie-sandwiches-with-cherry-almond-butter-cream/comment-page-1/#comment-57167 Thu, 10 Feb 2011 05:09:58 +0000 https://tastykitchen.com/recipes/?p=114087#comment-57167 What kind of “Cherry Flavor” do you use?

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