Comments on: Sugar Cookie Bars

By: the4taals

the4taals — Sat, 29 Jan 2011 18:54:31 +0000

These were really tasty, I doubled the vanilla in the cookie and frosting, I also needed more icing sugar in the frosting, it was too thin, the baking time is off though, my 9 in ch pan took 14 minutes and the 9×13 took 21 minutes, check it before letting cool, my 9 inch pan cut into 16 squares, very good way to make lots of cookies in a short period of time.

By: jenndk

jenndk — Mon, 31 May 2010 20:29:07 +0000

I made these today. We are having people over for Memorial Day. I spent all morning cooking for this and wanted something that would be easy to make and everyone would like. These are great! Already a big hit with my son and husband… I am sure the company will like them too. I will use this recipe again, thank you for posting it.

By: jenndk

jenndk — Mon, 31 May 2010 20:11:14 +0000

These are simple to make and very yummy!

By: dixie

dixie — Sat, 31 Oct 2009 19:10:52 +0000

These are pretty good. My family gave them two thumbs up. Next time I might add a little more vanilla extract tot he cookie dough for a little stronger vanilla flavor. I will make these again for sure.

By: emily

emily — Tue, 22 Sep 2009 13:51:32 +0000

These are amazing, especially the frosting. I will be making them over and over again.

By: jsiar

jsiar — Fri, 04 Sep 2009 17:40:41 +0000

These were to die for. So easy, no rolling. These reminded me a lot of the cookies made by Cheryl’s Cookies.

By: jenniferjolin

jenniferjolin — Sun, 02 Aug 2009 03:20:40 +0000

I have made these twice in the past week and have received rave reviews! I had to cook them a little longer than called for, but that may just be my oven. The first time I didn’t have enough frosting, so I doubled the frosting recipe the second time and it was just right. Delicious and fun to decorate!