https://tastykitchen.com/recipes/desserts/stuffed-red-velvet-cupcakes-with-cream-cheese-frosting/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/stuffed-red-velvet-cupcakes-with-cream-cheese-frosting/?review_page=1#review-62476 Fri, 25 Mar 2011 17:11:50 +0000 https://tastykitchen.com/recipes/?p=124627#comment-62476 I made these cupcakes last night. I have to admit that I ran out of time to fill them and I used a different frosting recipe, but the cake was this recipe. I had never made red velvet cake before, so I followed this recipe to a T. I chose this one specifically because it had elements I was told to look for in an authentic red velvet recipe – buttermilk, vinegar, and a touch of cocoa. The cupcakes had good flavor and my friends really liked them, but I had one problem – there was so much oil in the recipe that I ended up with an oil slick in the bottom of my cupcake tin. The oil actually soaked through the liners and left a small pool in the tin. I found that very unappetizing. The next time I use this recipe I’m going to cut out at least 1/2 cup of the oil. Hopefully I’ll be able to fill them too because that part sounds delicious.

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