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	<title>Comments on: Streusel-topped Carrot Cake</title>
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		<title>By: Empty Nest Baking</title>
		<link>https://tastykitchen.com/recipes/desserts/streusel-topped-carrot-cake/?review_page=1#review-114701</link>
		<dc:creator><![CDATA[Empty Nest Baking]]></dc:creator>
		<pubDate>Fri, 02 Oct 2015 05:19:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=206023#comment-114701</guid>
		<description><![CDATA[Brilliant!  First time i&#039;ve made a cake which turned out so successfully for the first time.  I&#039;m on the look out for heart healthy bakes and the cake part of this recipe worked for me (next time going to try and substitute ripe bananas or applesauce for the sugar).  I love my spicy cakes even spicier so in addition i added grated nutmeg, powdered clove, doubled all other listed spices and the flavour was outstanding..had to stop my husband from scarfing the lot!  Baked it in a smaller pan at lower temperature for about 20 minutes longer..did half with topping.  Needless to say husband loved the topping version but until i find a heart healthy version of that (will sub something for the butter and cut back on the sugar but add oats next time i think).  But a really gorgeous cake.  Highly recommended.]]></description>
		<content:encoded><![CDATA[<p>Brilliant!  First time i&#8217;ve made a cake which turned out so successfully for the first time.  I&#8217;m on the look out for heart healthy bakes and the cake part of this recipe worked for me (next time going to try and substitute ripe bananas or applesauce for the sugar).  I love my spicy cakes even spicier so in addition i added grated nutmeg, powdered clove, doubled all other listed spices and the flavour was outstanding..had to stop my husband from scarfing the lot!  Baked it in a smaller pan at lower temperature for about 20 minutes longer..did half with topping.  Needless to say husband loved the topping version but until i find a heart healthy version of that (will sub something for the butter and cut back on the sugar but add oats next time i think).  But a really gorgeous cake.  Highly recommended.</p>
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