Comments on: Strawberry White Chocolate Streusel Bars

By: Bluenose Baker

Bluenose Baker — Tue, 29 Jul 2014 19:28:23 +0000

I increased the amount of jam to a full cup – A big hit! I’ll be making these again

By: fudgey

fudgey — Wed, 12 Oct 2011 13:08:48 +0000

These are great! I added more strawberries so that the top of the bars were covered in strawberry slices. Thanks for sharing!!

By: paxmom

paxmom — Wed, 22 Jun 2011 05:05:07 +0000

So delicious! I had some overripe strawberries from a coworker’s garden, won’t he be surprised when I show up with a few of these tomorrow – if there are any left… yum yum! Instead of jarred strawberry jam, i used the softest of the berries to make a glace. The bars are very sweet though, will use a little less sugar next time.

By: byambershands

byambershands — Thu, 16 Jun 2011 03:16:24 +0000

oh my goodness. so good. i didn’t have a jellyroll pan, so i had to use a 9×13, but it still worked. i had to cook it a little longer, but it was still delicious! i kind of want to eat the whole pan myself…

By: gingerb

gingerb — Wed, 01 Jun 2011 16:51:35 +0000

Easy and delicious!Great with a cup of coffee!

By: Laurie @SimplyScratch

Laurie @SimplyScratch — Mon, 30 May 2011 16:29:57 +0000

I love everything about these strawberry bars! They were fun to make and delicious!

By: Laurie @SimplyScratch

Laurie @SimplyScratch — Mon, 30 May 2011 16:29:17 +0000

Angela!! These were absolutely delicious!! Thank you for sharing this recipe!!