https://tastykitchen.com/recipes/desserts/strawberry-sour-cream-pie/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/strawberry-sour-cream-pie/?review_page=1#review-29639 Wed, 23 Jun 2010 16:25:20 +0000 https://tastykitchen.com/recipes/?p=59556#comment-29639 This was wonderful. I made a few changes, and I’m still tinkering to make it meet my husbands rigorous standards for pie. I added some grated orange zest, swapped the vanilla for a little Grand Marnier liqueur (so good!), and used the larger quantity of crumble on the top. Husband suggested adding an egg for a firmer filling; that’s on the list for the next go-round.

]]> https://tastykitchen.com/recipes/desserts/strawberry-sour-cream-pie/?review_page=1#review-27709 Sat, 05 Jun 2010 22:23:24 +0000 https://tastykitchen.com/recipes/?p=59556#comment-27709 This was very good. Even better the second day.

]]> https://tastykitchen.com/recipes/desserts/strawberry-sour-cream-pie/?review_page=1#review-26086 Mon, 24 May 2010 00:38:42 +0000 https://tastykitchen.com/recipes/?p=59556#comment-26086 This pie was a nice balance of sweet and tart. (I am not a big fan of the glazed strawberry pie, so this is a nice change.) The streusel topping as written in the recipe was just the right amount for my 9-inch pie.

]]> https://tastykitchen.com/recipes/desserts/strawberry-sour-cream-pie/comment-page-1/#comment-22731 Fri, 23 Apr 2010 01:53:10 +0000 https://tastykitchen.com/recipes/?p=59556#comment-22731 This was a delicious recipe. I tried it out today and used the full crumb topping, it has just the right ratio of fruit/cream/topping. Not too sweet and not tart. I’ll be making this one again.

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