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	<title>Comments on: Strawberry Rhubarb Crisp</title>
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		<title>By: Michelle</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-rhubarb-crisp/?review_page=1#review-72638</link>
		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Fri, 15 Jul 2011 16:53:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117935#comment-72638</guid>
		<description><![CDATA[This was dekplicious and turned out perfectly. I used half rhubarb and half strawberries for the fruit, and put in a little more than called for. Even my kid who would never eat rhubarb before said it was yummy!]]></description>
		<content:encoded><![CDATA[<p>This was dekplicious and turned out perfectly. I used half rhubarb and half strawberries for the fruit, and put in a little more than called for. Even my kid who would never eat rhubarb before said it was yummy!</p>
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		<title>By: aimsman27</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-rhubarb-crisp/comment-page-1/#comment-57958</link>
		<dc:creator><![CDATA[aimsman27]]></dc:creator>
		<pubDate>Wed, 16 Feb 2011 13:33:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117935#comment-57958</guid>
		<description><![CDATA[If you don&#039;t have enough rhubarb, you can add in strawberries to fill it to 3 cups! Would taste lovely as well!]]></description>
		<content:encoded><![CDATA[<p>If you don&#8217;t have enough rhubarb, you can add in strawberries to fill it to 3 cups! Would taste lovely as well!</p>
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		<title>By: purpleowl</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-rhubarb-crisp/comment-page-1/#comment-57924</link>
		<dc:creator><![CDATA[purpleowl]]></dc:creator>
		<pubDate>Tue, 15 Feb 2011 23:49:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117935#comment-57924</guid>
		<description><![CDATA[Sounds yummy!  I have some frozen rhubarb left, hopefully there&#039;s enough to make this...]]></description>
		<content:encoded><![CDATA[<p>Sounds yummy!  I have some frozen rhubarb left, hopefully there&#8217;s enough to make this&#8230;</p>
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