Comments on: Strawberry Oatmeal Bars

By: Amee Winters "Modern Southern Cook"

Amee Winters "Modern Southern Cook" — Sun, 29 Sep 2013 22:35:19 +0000

I just made these in order to have something for breakfast this week. Instead of using strawberry jam, I used some Pumpkin Butter I had in the cabinet. They were amazing! We had to sneak one for dessert as well. Thanks for sharing!

By: urszula

urszula — Wed, 28 Aug 2013 17:49:32 +0000

It is delicious I didn’t have strawberry jem so I used grape one and came out great.

By: MelodyMahala

MelodyMahala — Mon, 29 Jul 2013 23:20:28 +0000

These bars are AMAZING! They remind me of a Nutri-Grain bar but so much better. The bars are chewy, buttery, and the strawberry and toasted oats make these perfect for breakfast, snack time, or dessert. I can’t wait to make these again trying another flavor of preserves.

By: brokaw159

brokaw159 — Wed, 19 Jun 2013 15:37:09 +0000

I made a few changes. Used 1/2 cup of wheat flour for some of the white flour, added some ground flax seed, and substituted triple berry jam since it’s my favorite. I also used my food processor to cut in the butter leaving the oats out until the end so they wouldn’t get too broken up. Super easy and Yum! Yum! Yum! I’ll have to try not to eat too many before the kids get home from school!

By: Libby DeHart

Libby DeHart — Mon, 29 Apr 2013 13:22:48 +0000

Wonderful! I made these for the kid’s lunches this week. Super easy & quick! I had my piece warm with a scoop of vanilla ice cream!

By: nuisance

nuisance — Mon, 25 Feb 2013 00:27:46 +0000

I made these today. The recipe will now be put in my “favorites” file! Thanks

By: goliadyaya

goliadyaya — Sun, 24 Feb 2013 02:59:46 +0000

Just made these for Saturday night munchies. Very easy recipe and if no one was watching, I think I would eat them all by myself. BTW, I made them with my Laudree preserves that I bought in Paris last month. Yum!