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	<title>Comments on: Strawberry Lime Cupcakes With Lime Swiss Meringue Buttercream</title>
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	<link>https://tastykitchen.com/recipes/desserts/strawberry-lime-cupcakes-with-lime-swiss-meringue-buttercream/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: aligirl</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-lime-cupcakes-with-lime-swiss-meringue-buttercream/comment-page-1/#comment-42180</link>
		<dc:creator><![CDATA[aligirl]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 12:10:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74619#comment-42180</guid>
		<description><![CDATA[These cupcakes are delicious! The actual cupcake was easy to make. I didn&#039;t take on the task of the Swiss Meringue Buttercream. Instead I made a basic cream cheese frosting with lime zest.]]></description>
		<content:encoded><![CDATA[<p>These cupcakes are delicious! The actual cupcake was easy to make. I didn&#8217;t take on the task of the Swiss Meringue Buttercream. Instead I made a basic cream cheese frosting with lime zest.</p>
]]></content:encoded>
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		<title>By: kirvin</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-lime-cupcakes-with-lime-swiss-meringue-buttercream/comment-page-1/#comment-35033</link>
		<dc:creator><![CDATA[kirvin]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 22:25:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74619#comment-35033</guid>
		<description><![CDATA[These are wonderful cupcakes but they should not be labeled easy, as they require a good deal of prep work and then a double boiler and temp checks. I found the cakes themselves to be pretty dense but delicious, I reduced the sugar to 1/2 cup and they were plenty sweet. The icing is wonderful! Sweet, fluffy, and very tasty! These take a lot of time but they are worth it.]]></description>
		<content:encoded><![CDATA[<p>These are wonderful cupcakes but they should not be labeled easy, as they require a good deal of prep work and then a double boiler and temp checks. I found the cakes themselves to be pretty dense but delicious, I reduced the sugar to 1/2 cup and they were plenty sweet. The icing is wonderful! Sweet, fluffy, and very tasty! These take a lot of time but they are worth it.</p>
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