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	<title>Comments on: Strawberry Crostata for Two</title>
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		<title>By: ninag</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-crostata-for-two/?review_page=1#review-82516</link>
		<dc:creator><![CDATA[ninag]]></dc:creator>
		<pubDate>Thu, 01 Dec 2011 21:20:00 +0000</pubDate>
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		<description><![CDATA[This is delicious!  I love all your desserts for two, perfect for a couple.]]></description>
		<content:encoded><![CDATA[<p>This is delicious!  I love all your desserts for two, perfect for a couple.</p>
]]></content:encoded>
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		<title>By: goldenbailey</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-crostata-for-two/?review_page=1#review-29187</link>
		<dc:creator><![CDATA[goldenbailey]]></dc:creator>
		<pubDate>Sat, 19 Jun 2010 00:42:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=62092#comment-29187</guid>
		<description><![CDATA[Good recipe. The crust turned out crunchy-flaky, almost like puff pastry. I doubled the recipe to make another crostata tomorrow, probably with a plum filling to use up my frozen plums.]]></description>
		<content:encoded><![CDATA[<p>Good recipe. The crust turned out crunchy-flaky, almost like puff pastry. I doubled the recipe to make another crostata tomorrow, probably with a plum filling to use up my frozen plums.</p>
]]></content:encoded>
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		<title>By: ninag</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-crostata-for-two/comment-page-1/#comment-28239</link>
		<dc:creator><![CDATA[ninag]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 14:59:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=62092#comment-28239</guid>
		<description><![CDATA[This is a perfect recipe!  The crust is flaky and delicious, and I used raw sugar to sprinkle over the top to add a little extra crunch.  Thanks for posting!]]></description>
		<content:encoded><![CDATA[<p>This is a perfect recipe!  The crust is flaky and delicious, and I used raw sugar to sprinkle over the top to add a little extra crunch.  Thanks for posting!</p>
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