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	<title>Comments on: Strawberry Crostada</title>
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	<link>https://tastykitchen.com/recipes/desserts/strawberry-crostada/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: nebgirl1974</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-crostada/comment-page-1/#comment-21241</link>
		<dc:creator><![CDATA[nebgirl1974]]></dc:creator>
		<pubDate>Thu, 01 Apr 2010 23:09:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=13878#comment-21241</guid>
		<description><![CDATA[Ok,we just finished this after dinner. I added vanilla to the cream cheese mixture. It was a little tart so I think more like a 1/4 sugar would be just right. I tried it warm and it was not great. We chilled it and served it with homemade whipped cream and it was AWESOME!
Thank you for the recipe :O)]]></description>
		<content:encoded><![CDATA[<p>Ok,we just finished this after dinner. I added vanilla to the cream cheese mixture. It was a little tart so I think more like a 1/4 sugar would be just right. I tried it warm and it was not great. We chilled it and served it with homemade whipped cream and it was AWESOME!<br />
Thank you for the recipe :O)</p>
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	<item>
		<title>By: audreykaterae</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-crostada/comment-page-1/#comment-6657</link>
		<dc:creator><![CDATA[audreykaterae]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 01:32:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=13878#comment-6657</guid>
		<description><![CDATA[This was very tasty, but mine didn&#039;t turn out as pretty as the one in the picture. I think I had too much juice with my strawberries. Also, I think the parchment paper is important. I used wax paper and it didn&#039;t work very well.]]></description>
		<content:encoded><![CDATA[<p>This was very tasty, but mine didn&#8217;t turn out as pretty as the one in the picture. I think I had too much juice with my strawberries. Also, I think the parchment paper is important. I used wax paper and it didn&#8217;t work very well.</p>
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	<item>
		<title>By: sanctified96</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-crostada/comment-page-1/#comment-6121</link>
		<dc:creator><![CDATA[sanctified96]]></dc:creator>
		<pubDate>Mon, 07 Sep 2009 20:47:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=13878#comment-6121</guid>
		<description><![CDATA[I took this to a dinner and everyone loved it.  I liked it better once it was cold though.  Very easy to make.]]></description>
		<content:encoded><![CDATA[<p>I took this to a dinner and everyone loved it.  I liked it better once it was cold though.  Very easy to make.</p>
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	<item>
		<title>By: natashajparker</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-crostada/comment-page-1/#comment-5008</link>
		<dc:creator><![CDATA[natashajparker]]></dc:creator>
		<pubDate>Wed, 26 Aug 2009 15:04:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=13878#comment-5008</guid>
		<description><![CDATA[Tried this last night. It could have been a bit sweeter and the cust got soggy on the bottom. The warm strawberries were a little odd. Overall it was easy to make and good for a summer dessert.]]></description>
		<content:encoded><![CDATA[<p>Tried this last night. It could have been a bit sweeter and the cust got soggy on the bottom. The warm strawberries were a little odd. Overall it was easy to make and good for a summer dessert.</p>
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	<item>
		<title>By: CityGator</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-crostada/comment-page-1/#comment-4877</link>
		<dc:creator><![CDATA[CityGator]]></dc:creator>
		<pubDate>Tue, 25 Aug 2009 06:17:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=13878#comment-4877</guid>
		<description><![CDATA[This looks AMAZING. I&#039;m making it next time I need to show off at work.]]></description>
		<content:encoded><![CDATA[<p>This looks AMAZING. I&#8217;m making it next time I need to show off at work.</p>
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