<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Strawberry Cream Cookies</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: katalyst</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/?review_page=1#review-34659</link>
		<dc:creator><![CDATA[katalyst]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 21:01:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-34659</guid>
		<description><![CDATA[I was disappointed with these.  A few points about the recipe:  it would be nice if the amount of Whoppers was clarified.  Is it two cups before or after they&#039;re crushed?  Also, 1/4 c. of butter wasn&#039;t nearly enough for the filling--it made dry crumbs.  I used extra butter and milk, as another commenter did, to get the consistency right.  The cookies stuck to the baking sheets, even when following the cooling instructions to the letter.  Use parchment or grease your pans.

The taste is interesting, but not good enough that I&#039;ll make them again.  Oh, and they look nothing like the cookies in the picture.  The cookie part has an oatmeal cookie-appearance (because of the Whopper bits), and the jello gives the filling more of a granulated sugar look.]]></description>
		<content:encoded><![CDATA[<p>I was disappointed with these.  A few points about the recipe:  it would be nice if the amount of Whoppers was clarified.  Is it two cups before or after they&#8217;re crushed?  Also, 1/4 c. of butter wasn&#8217;t nearly enough for the filling&#8211;it made dry crumbs.  I used extra butter and milk, as another commenter did, to get the consistency right.  The cookies stuck to the baking sheets, even when following the cooling instructions to the letter.  Use parchment or grease your pans.</p>
<p>The taste is interesting, but not good enough that I&#8217;ll make them again.  Oh, and they look nothing like the cookies in the picture.  The cookie part has an oatmeal cookie-appearance (because of the Whopper bits), and the jello gives the filling more of a granulated sugar look.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: momw4kids</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/comment-page-1/#comment-34189</link>
		<dc:creator><![CDATA[momw4kids]]></dc:creator>
		<pubDate>Thu, 29 Jul 2010 17:12:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-34189</guid>
		<description><![CDATA[I made these last night but it does not look like the ones on the picture.  I did not put the rest of the Jello powder  on the  frosting bec. it is way too sweet.  My kids did not really like it they prefer the good old chocolate chips cookies!  Oh, well at least I tried.]]></description>
		<content:encoded><![CDATA[<p>I made these last night but it does not look like the ones on the picture.  I did not put the rest of the Jello powder  on the  frosting bec. it is way too sweet.  My kids did not really like it they prefer the good old chocolate chips cookies!  Oh, well at least I tried.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mharris</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/comment-page-1/#comment-34013</link>
		<dc:creator><![CDATA[mharris]]></dc:creator>
		<pubDate>Wed, 28 Jul 2010 01:16:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-34013</guid>
		<description><![CDATA[Yes these can be frozen, for up to 1 month.]]></description>
		<content:encoded><![CDATA[<p>Yes these can be frozen, for up to 1 month.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bellamaxjoy</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/comment-page-1/#comment-33961</link>
		<dc:creator><![CDATA[bellamaxjoy]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 18:18:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-33961</guid>
		<description><![CDATA[can these be frozen?]]></description>
		<content:encoded><![CDATA[<p>can these be frozen?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: goosesgirl</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/comment-page-1/#comment-33940</link>
		<dc:creator><![CDATA[goosesgirl]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 16:19:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-33940</guid>
		<description><![CDATA[They will last in the fridge for about a week.  Outside of the US, especially European countries, they are called macaroons (related to coconut macaroons, but not the same).  The original version is a little involved - this looks way simpler]]></description>
		<content:encoded><![CDATA[<p>They will last in the fridge for about a week.  Outside of the US, especially European countries, they are called macaroons (related to coconut macaroons, but not the same).  The original version is a little involved &#8211; this looks way simpler</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lisakay720</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/comment-page-1/#comment-33937</link>
		<dc:creator><![CDATA[lisakay720]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 16:10:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-33937</guid>
		<description><![CDATA[So... do you have to refrigerate them for a week in order for them to be ready, or are you suggesting they will last a week in the fridge??]]></description>
		<content:encoded><![CDATA[<p>So&#8230; do you have to refrigerate them for a week in order for them to be ready, or are you suggesting they will last a week in the fridge??</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: abloomingheart7</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/?review_page=1#review-33831</link>
		<dc:creator><![CDATA[abloomingheart7]]></dc:creator>
		<pubDate>Mon, 26 Jul 2010 22:04:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-33831</guid>
		<description><![CDATA[These cookies are so yummy and cute!  I had a hard time getting the frosting to work, so I added some milk and it turned out fine.  I also shaped the dough into balls instead of doing a drop cookie to make it a little rounder.
I think these would be great for a baby shower or a little girl&#039;s birthday party!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>These cookies are so yummy and cute!  I had a hard time getting the frosting to work, so I added some milk and it turned out fine.  I also shaped the dough into balls instead of doing a drop cookie to make it a little rounder.<br />
I think these would be great for a baby shower or a little girl&#8217;s birthday party!  Thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nursechacha</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/comment-page-1/#comment-33523</link>
		<dc:creator><![CDATA[nursechacha]]></dc:creator>
		<pubDate>Fri, 23 Jul 2010 22:11:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-33523</guid>
		<description><![CDATA[I love Whoppers but had never seen the strawberry version...whoo whoo... sounds good. Agree, very cute photo!]]></description>
		<content:encoded><![CDATA[<p>I love Whoppers but had never seen the strawberry version&#8230;whoo whoo&#8230; sounds good. Agree, very cute photo!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hailskitchen</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/comment-page-1/#comment-33374</link>
		<dc:creator><![CDATA[hailskitchen]]></dc:creator>
		<pubDate>Thu, 22 Jul 2010 17:12:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-33374</guid>
		<description><![CDATA[What a clever idea -- they sound so yummy!  Cute photo, too :)]]></description>
		<content:encoded><![CDATA[<p>What a clever idea &#8212; they sound so yummy!  Cute photo, too <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sadlersr</title>
		<link>https://tastykitchen.com/recipes/desserts/strawberry-cream-cookies/comment-page-1/#comment-33197</link>
		<dc:creator><![CDATA[sadlersr]]></dc:creator>
		<pubDate>Wed, 21 Jul 2010 04:54:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=79698#comment-33197</guid>
		<description><![CDATA[http://www.amazon.com/Whoppers-Strawberry-Milkshake-Flavored-4-Ounce/dp/B000WMI6RK

You can get them at wal-mart and probably most grocery stores in the US.]]></description>
		<content:encoded><![CDATA[<p><a href="http://www.amazon.com/Whoppers-Strawberry-Milkshake-Flavored-4-Ounce/dp/B000WMI6RK" rel="nofollow">http://www.amazon.com/Whoppers-Strawberry-Milkshake-Flavored-4-Ounce/dp/B000WMI6RK</a></p>
<p>You can get them at wal-mart and probably most grocery stores in the US.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
