Comments on: Strawberry Cobbler Cake

By: Kelly

Kelly — Fri, 24 Feb 2012 01:58:15 +0000

This was a great simple ingredient recipe! I used mostly Whole Wheat flour with some white. Very good!

By: Claudia's Cookbook

Claudia's Cookbook — Sun, 24 Jul 2011 19:52:17 +0000

This cake is delicious. I had some fresh strawberries picked and decided to give it a try. I am so glad I did. I had to bake it a bit longer than 45 minutes, but it still came out moist and fluffy.

By: ifnot4grace

ifnot4grace — Thu, 12 May 2011 06:10:19 +0000

Made this for my hubby’s birthday to share with the church. It was really good especially with whipped cream. Thanks for sharing=)

By: paulgwen

paulgwen — Sat, 07 May 2011 23:55:20 +0000

Had hubby’s parents over for Mother’s Day today. I made this, and it was delicious. I will definitely make it again.

By: rosiesnow

rosiesnow — Fri, 09 Jul 2010 22:25:45 +0000

I added blueberries for fun and covered the berries in sugar and then just poured the batter ontop of the berries! Great Dessert!

By: golden

golden — Fri, 18 Jun 2010 20:42:46 +0000

This was a great recipe, even made gluten free. I substituted 1:1 Namaste Perfect Blend Gluten Free Flour for regular flour. It came out great. I liked it better the second day, cold from the fridge.

By: golden

golden — Fri, 18 Jun 2010 20:41:27 +0000

The top of the recipe calls for 1 1/4 cups of butter, yet the rest of the recipe adds up to cup. I used it as you wrote in the narrative, one cup plus a 1/4 and it came out great. Not sure where that other 1/4 cup would have gone.

By: vanessakwarren

vanessakwarren — Mon, 22 Mar 2010 23:55:26 +0000

Seriously aMazing! I doubled the recipe and baked in a 9X13X3 cake pan since I needed to feed about 12 people (and I didn’t want to share my piece). I also added blueberries & blackberries. Will make again!

By: McCall

McCall — Fri, 23 Oct 2009 00:37:12 +0000

I made this last night for my fiance and we LOVED IT! Thanks so much!

By: cwalters

cwalters — Wed, 23 Sep 2009 01:41:04 +0000

My husband and I loved this recipe. Thank-you for sharing!