Comments on: Strawberry Chocolate Cupcakes

By: Krissys Creations

Krissys Creations — Thu, 03 May 2012 06:47:48 +0000

Hi Kalina, Yes that is correct. This makes a generous amount of buttercream. Enjoy!

By: Kalina

Kalina — Thu, 19 Apr 2012 09:29:14 +0000

3 cups Butter and 6 cups Sugar ?? really? is that correct?

By: Krissys Creations

Krissys Creations — Mon, 27 Feb 2012 23:58:26 +0000

I’m so sorry flwvoh, that was a typo! It was supposed to be teaspoons. I hope you and daughter will try them out again with the correct recipe. Thanks for trying, and again, so sorry!

By: flwvoh

flwvoh — Mon, 27 Feb 2012 01:51:54 +0000

I think the 1.5 Tbsp Baking Soda is a typo, I believe it should be 1.5 Tsp. The cupcake batter just exploded all over my over and my 10yr old is in tears because she won’t have these to take to school for her birthday tomorrow. Off to scrub my oven…..

By: reluctantsouthernbelle

reluctantsouthernbelle — Wed, 15 Feb 2012 01:46:48 +0000

I have never made a from scratch cupcake with olive oil as the fat, but it resulted in an awesome texture. The cupcakes were a dark chocolate and came out with a lovely gloss. The icing was very sweet, but it went really well with the not so sweet cupcake. Can’t wait to eat every single one! (side note: if you only have one cupcake pan like me, cut bake time to 20 minutes)

By: melissar

melissar — Wed, 04 Jan 2012 19:48:45 +0000

Is the quantity of butter called for in the buttercream recipe correct? 3 cups would be 6 sticks…really???