https://tastykitchen.com/recipes/desserts/strawberry-cake-with-whipped-cream-frosting/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/strawberry-cake-with-whipped-cream-frosting/?review_page=1#review-115757 Mon, 09 May 2016 14:54:51 +0000 https://tastykitchen.com/recipes/?p=115763#comment-115757 I made this recipe yesterday and it is AMAZING, so light, fluffy and moist, just the right amount of sweet from the strawberries.
I didn’t even bother with the icing, it really doesn’t need it. I made half the recipe and it yielded 18 cupcakes, baked for 20 minutes.
I’m thinking about pureeing the strawberries instead of dicing them next time – but I don’t know, the strawberry bits are scrumptious.

]]> https://tastykitchen.com/recipes/desserts/strawberry-cake-with-whipped-cream-frosting/?review_page=1#review-102933 Mon, 10 Jun 2013 01:14:18 +0000 https://tastykitchen.com/recipes/?p=115763#comment-102933 Made this baby today, very nice indeed my only complaint was I think the whipping cream should be cut back to 3/4 of a quart ( it took for ever to get the peaks and I had to go with 2c of powdered sugar in an effort to tighten it up as there was an over abundance of liquid). Btw – the cream mixing bowl should be chilled prior to undertaking a whip cream frosting. In the end it all came together and was quite nice!

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