Comments on: Strawberry Angel Filled Cupcakes

By: jenn

jenn — Sun, 23 May 2010 03:35:58 +0000

I found these ‘little cakes’ to be hard to fill because they were so fragile – maybe if it was the box mix I used but it was very airy and lacked structure. So instead we just put topped them with the strawberries and then the custard (as if it was whipped cream)

I also found that filling the cupcake tins completely full caused the batter to overflow. Perhaps 3/4 full would be better?

I made a lemon curd and used it instead of the vanilla custard on a few plates and it was super yummy as well.

By: wiltonlilly

wiltonlilly — Wed, 21 Apr 2010 07:05:15 +0000

sounds wonderful! I’m jus say’n…..

By: wyngrrrl13

wyngrrrl13 — Wed, 21 Apr 2010 00:39:10 +0000

YUM!

By: yardsailor

yardsailor — Tue, 20 Apr 2010 16:21:10 +0000

Oh they look and sound just lovely, thanks for sharing.

By: danishdelight

danishdelight — Tue, 20 Apr 2010 11:16:05 +0000

Your custard cream sounds delicious. I will have to try it. Looks wonderful.

By: doodles

doodles — Mon, 19 Apr 2010 21:08:40 +0000

perfect accompaniament for a spring luncheon…………thanks!!