Comments on: Sticky, Chewy, Messy Bars

By: Kelsey Barnard

Kelsey Barnard — Tue, 29 Dec 2009 04:02:39 +0000

I think it would be just as good if not better with sugar cookie dough. And I also love things sickeningly sweet!
-Kelsey

By: hogfeeder

hogfeeder — Mon, 14 Dec 2009 16:21:57 +0000

This sounds so good! I think I may try to make it by using a store-bought sugar cookie dough as the bottom layer because A) I’m lazy, and B) I like things that are sickeningly sweet!

By: tkehle

tkehle — Wed, 09 Dec 2009 14:49:21 +0000

I made these last night. Saw the recipe and thought that looks great! I made the dough and maybe I didn’t knead it enough, it never really came together into a dough, kind of crumbly like it needed something else to hold it together. I forged ahead and chilled it, baked it and it didn’t bake all that well. Took closer to 40 minutes to get it to turn golden. Followed the rest of the instructions. This morning brought it into work, the bottom was too hard and the caramel is extremely gooey.
Maybe I didn’t knead long enough and maybe someone will have better luck than I did. But I don’t think I’ll make them again. Thanks for the recipe though!

By: Kelsey Barnard

Kelsey Barnard — Wed, 09 Dec 2009 13:19:11 +0000

Well I hope you love them!

By: Terri

Terri — Wed, 09 Dec 2009 11:02:23 +0000

To quote iamcaressa…OH MY! This is a new addition to my Christmas cookie list and I can’t wait to make them. You had me at 2 cans of sweetened condensed milk!!!

By: iamcaressa

iamcaressa — Wed, 09 Dec 2009 04:01:42 +0000

Oh my. OH my …