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	<title>Comments on: Springy Raspberry-Lemon Layer Cake</title>
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		<title>By: camilla7</title>
		<link>https://tastykitchen.com/recipes/desserts/springy-raspberry-lemon-layer-cake/?review_page=1#review-25511</link>
		<dc:creator><![CDATA[camilla7]]></dc:creator>
		<pubDate>Thu, 20 May 2010 17:10:32 +0000</pubDate>
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		<description><![CDATA[I made this cake for Mother&#039;s Day and everyone seemed to like it. I used regular buttercream icing and it tasted really good. The only thing I would do next time is strain the raspberry seeds out of the filling because my boyfriend is picky about seeds getting stuck in his teeth. Thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I made this cake for Mother&#8217;s Day and everyone seemed to like it. I used regular buttercream icing and it tasted really good. The only thing I would do next time is strain the raspberry seeds out of the filling because my boyfriend is picky about seeds getting stuck in his teeth. Thanks for the recipe.</p>
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