https://tastykitchen.com/recipes/desserts/springerles/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/springerles/comment-page-1/#comment-12901 Sat, 19 Dec 2009 17:05:13 +0000 https://tastykitchen.com/recipes/?p=21887#comment-12901 bordercolliemom… thanks for the tip. I am going to look for the oil before I make these again!

]]> https://tastykitchen.com/recipes/desserts/springerles/comment-page-1/#comment-12449 Sat, 12 Dec 2009 15:40:53 +0000 https://tastykitchen.com/recipes/?p=21887#comment-12449 I have not tried this recipe, but Anise OIL and Anise EXTRACT are very different, so they cannot be substituted in the same amounts. I don’t think 1/4 tsp of extract would produce the intense anise flavoring that these cookies are known for.

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