Comments on: Spiked Blueberry Crumb Bars

By: Kristi

Kristi — Fri, 05 Jul 2013 13:36:49 +0000

We had a ton of fresh picked blueberries and I was looking for a dessert for a 4th of July party that wouldn’t require plates or utensils to eat. These were absolutely delicious and so easy to make! I didn’t have nutmeg so I used cinnamon but they turned out great! This one is going into my regular rotation!

By: Meagen-Marie

Meagen-Marie — Sun, 12 Feb 2012 03:41:33 +0000

This desert was so easy to make and so delicious! I love the taste of the ginger and the nutmeg with the blueberries. We ate it warm with vanilla ice cream – yum! Great recipe.

By: caslee53

caslee53 — Tue, 07 Jun 2011 22:11:14 +0000

These were wonderful! I loved them. Next time I am going to try with strawberries or apples.

By: jlm03

jlm03 — Mon, 07 Mar 2011 04:49:27 +0000

These are sooo good! I had to give most of them away to keep from eating them all myself! I made them as written with one exception – subbed cinnamon for the ground ginger. Great recipe!

By: girlcancook

girlcancook — Sun, 06 Mar 2011 03:51:40 +0000

Turned out perfect! I love the taste of blueberries together with the ginger and nutmeg and the rum. Something abit different than using cinnamon and lemon juice, like in most blueberry recipes. It definitely has a zip to it. I like it just the way it is or with vanilla ice cream.

By: abloomingheart7

abloomingheart7 — Wed, 04 Aug 2010 19:09:57 +0000

I only had 2 cups of blueberries, so I halved the recipe and it worked perfectly! These are delectable!

By: mrsstuck

mrsstuck — Wed, 26 May 2010 14:51:26 +0000

These were ah-mazing! I made them for a BBQ I had last weekend and every. single. person. commented on how good they were. I had to make copies of the recipe to hand out. I followed the recipe, except I used cinnamon instead of nutmeg. Very easy to make too. Seriously delicious.

By: autmar09

autmar09 — Mon, 14 Sep 2009 16:32:51 +0000

These were soooo good! Definitely going in my keeper file. Thank you for this recipe – I do not have very many good blueberry ones.

By: daelith

daelith — Sun, 23 Aug 2009 16:34:58 +0000

I made these last night for our dessert. Had some blueberries in the freezer that needed to be used. This was wonderful. Neighbors enjoyed it too. Liked that it was not overly sweet.
I will make this again, but I think I will substitute lemon juice for rum and cinnamon for the ginger. I just like cinnamon better.

By: jeanbean123

jeanbean123 — Mon, 17 Aug 2009 15:32:14 +0000

I made these yesterday and brought some into work this morning. They are wonderful, sweet and tart and so fresh. Got rave reviews from everyone!