Comments on: Spice Cake with Cream Cheese Frosting

By: Jena L

Jena L — Sat, 13 Sep 2014 18:29:37 +0000

This was a perfectly good spice cake. I made two (9 x 13) cakes, to use as a single layer cake, used a water bath to keep the cakes flat as they baked, and had no trouble moving them about. I did find that I needed a bit more than double the icing to cover the whole cake. I’d be a little more heavy-handed with spices next time. Rave reviews from the eaters.

By: Jena L

Jena L — Sat, 13 Sep 2014 18:27:57 +0000

By: TEdgmon

TEdgmon — Wed, 16 May 2012 18:51:27 +0000

This is the WORST cake ever…It completely fell apart when I took it out of the pans! What a waste of time and money!

By: CherylGarrett

CherylGarrett — Sun, 19 Sep 2010 21:12:54 +0000

Very good! A bit dense and heavy…almost like coffee cake, not quite that dense, but close. Taste is phenomenal though! I did use a heavy hand with the spices. And I added a tsp of cinnamon to the frosting. My husband and kids love it. Can’t remember the last time my house smelled that awesome from something in the oven! Thanks for the recipe!