https://tastykitchen.com/recipes/desserts/spanish-flan/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/spanish-flan/comment-page-1/#comment-80297 Fri, 28 Oct 2011 00:40:48 +0000 https://tastykitchen.com/recipes/?p=172226#comment-80297 Amanda,
Thank you, I look forward to you testing it out. To avoid the curdled texture, that occurs when there is foam that is not skimmed off. What I do is blend on low if using a blender (I have a Vitamix) for a few seconds, you just want the yolks to come together. If there is any foam, I just take a folded paper-towel and skim off (or you can use a cheesecloth, fine mesh strainer).
Also around the edges it can get curdled if there is not enough water in the water bath (you do not want so much water that when it boils in the oven it starts to pop into your flan); slightly under the rim.
Enjoy!

]]> https://tastykitchen.com/recipes/desserts/spanish-flan/comment-page-1/#comment-80291 Thu, 27 Oct 2011 23:44:30 +0000 https://tastykitchen.com/recipes/?p=172226#comment-80291 This flan looks astoundingly good! Do you have any recommendations for avoiding that “curdled” texture?

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