Comments on: Southern Hummingbird Cake

By: afrigal76

afrigal76 — Fri, 20 Aug 2010 02:41:56 +0000

Fantastic and super easy – I baked it in a 9×13 pan because I was feeling lazy and didn’t want to grease three round pans ;). Came out beautifully!

By: mimi1214

mimi1214 — Wed, 18 Aug 2010 14:03:04 +0000

Thank you for posting this recipe. My wedding cake was a hummingbird cake – delicious! I’ll have to make it on my anniversary in October!

By: Briana

Briana — Tue, 11 May 2010 04:54:10 +0000

I ended up making this in a 13×9 pyrex (no cake pans handy) for 35 minutes and it is delicious! Granted, it’s a little sunken in the middle for some reason, but I just covered it with frosting and pecans. Thanks!

By: Donna Schoch

Donna Schoch — Sat, 23 Jan 2010 19:35:45 +0000

What a treat, to make and to eat. It was easy to assemble, and it was oh, so easy disappearing, too! This recipe is a keeper.

By: brandieski

brandieski — Wed, 19 Aug 2009 19:00:50 +0000

This seems almost exactly like Paula Deen’s recipe for Hummingbird Cake. Her favorite saying is “Put some south in your mouth”. I love her! I have made her cake and it is delicious!!

By: littlerockflower

littlerockflower — Thu, 06 Aug 2009 17:59:47 +0000

Love, love, love this recipe. I keep eating it for breakfast