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	<title>Comments on: Southern Carrot Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/southern-carrot-cake/</link>
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		<title>By: Susan</title>
		<link>https://tastykitchen.com/recipes/desserts/southern-carrot-cake/comment-page-1/#comment-66244</link>
		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Thu, 28 Apr 2011 05:25:36 +0000</pubDate>
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		<description><![CDATA[I am so glad I came across your recipe.  It&#039;s almost identical to the one I use and I&#039;ve been having problems with it.  My recipe calls for 2 tsps of baking soda instead of the baking powder.  The top of my cake has been sinking the last few times I&#039;ve made it and I fear it&#039;s because of the baking soda.  There aren&#039;t any acidic ingredients in the cake, so it doesn&#039;t make sense to use soda, now that I look at it.   If yours works fine, I may have just copied that ingredient wrong when I transcribed my old handwritten (spattered and dog-eared) reco[e onto the computer.  Yours doesn&#039;t sink, does it?     This is an outstanding cake when it works..like it used to work for me!]]></description>
		<content:encoded><![CDATA[<p>I am so glad I came across your recipe.  It&#8217;s almost identical to the one I use and I&#8217;ve been having problems with it.  My recipe calls for 2 tsps of baking soda instead of the baking powder.  The top of my cake has been sinking the last few times I&#8217;ve made it and I fear it&#8217;s because of the baking soda.  There aren&#8217;t any acidic ingredients in the cake, so it doesn&#8217;t make sense to use soda, now that I look at it.   If yours works fine, I may have just copied that ingredient wrong when I transcribed my old handwritten (spattered and dog-eared) reco[e onto the computer.  Yours doesn&#8217;t sink, does it?     This is an outstanding cake when it works..like it used to work for me!</p>
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