Comments on: Southern Bread Pudding with Hard Sauce

By: Jenelle Miller

Jenelle Miller — Wed, 15 Apr 2015 02:49:15 +0000

I was really “whattttt?” about the sauce, didn’t think and egg belonged in there!! But it was so good!! Really enjoyed it.

By: HealthyOne

HealthyOne — Wed, 02 Nov 2011 12:51:46 +0000

Simple, quick, and delicious! I added Craisins and used Bourbon in place of the Whiskey. Also, utilized fat free milk AND butter with Fresh French Bread. Delightful. And people didn’t realize it was modified to be healthier.

By: lesia

lesia — Sun, 18 Sep 2011 22:05:44 +0000

Yum! So simple to make yet delicious !

By: CodieD

CodieD — Wed, 31 Aug 2011 16:10:55 +0000

I thought the bread pudding part was way too sweet. I cut it back to 2 cups of sugar, but next time I think I would use only 1.5 cups sugar so the hard sauce stands out better. Overall I really enjoyed this recipe. Thanks for the fat-free half and half tip it did work well. I used a sour dough baguette and half a french baguette. SUPER tasty!

By: llc77

llc77 — Wed, 23 Mar 2011 01:39:21 +0000

Yum! I have made this twice now and love it! The sauce is out of this world….I could eat it over gravel and be happy! I loosely follow the bread pudding recipe (I eyeball mostly) and was very skeptical of the directions for the sauce but it is fool-proof!