https://tastykitchen.com/recipes/desserts/sour-cream-snickerdoodles/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/sour-cream-snickerdoodles/?review_page=1#review-62074 Tue, 22 Mar 2011 14:46:39 +0000 https://tastykitchen.com/recipes/?p=125469#comment-62074 I really liked these cookies – they are softer and “puffier” than regular snickerdoodles. The dough was sticky, but not impossible to work with. Stina42, maybe refrigerate for 30 minutes or so next time before scooping? Thanks!

]]> https://tastykitchen.com/recipes/desserts/sour-cream-snickerdoodles/?review_page=1#review-61807 Sat, 19 Mar 2011 23:41:58 +0000 https://tastykitchen.com/recipes/?p=125469#comment-61807 I hesitate to give a 3 instead of a 4 but this dough was so hard to work with for a snickerdoodle cookie. It was very doughy and sticky not like cookie dough at all. The cookies turned out pretty good. They didn’t fall down and kept their shape very nicely. They weren’t as sweet as other snickerdoodles I’ve made. This may be a recipe I’ll have to tweek and work with. Thanks for sharing.

]]> https://tastykitchen.com/recipes/desserts/sour-cream-snickerdoodles/comment-page-1/#comment-61716 Fri, 18 Mar 2011 21:35:50 +0000 https://tastykitchen.com/recipes/?p=125469#comment-61716 A 2 inch scoop of cookie dough is pretty big. I didn’t make mine quite that big and they expanded in the oven to monster size cookies. The dough was very sticky and not your typical cookie dough. That made it messy when rolling and putting in the cinnamon-sugar mix. When they cool our family will have a taste test and let you know how they came out.

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