Comments on: Sour Cream Coffee Cake with Maple Glaze

By: treblig10

treblig10 — Tue, 12 Mar 2013 18:05:34 +0000

I made this with whole wheat flour and I thought it came out delicious! At first I didn’t want to do all the layers of batter/topping, but it really made the bread excellent to have so many layers. The cinnamon & sugar was integrated nicely into the taste of the bread. I agree with a previous reviewer that there was more glaze than I needed. I’ll definitely make this again.

By: Shasha

Shasha — Sat, 27 Oct 2012 05:51:03 +0000

This had a nice moist texture but was too sweet for my taste. Would probably cut both the glaze and the cinnamon sugar in half.

By: ssnudden8

ssnudden8 — Thu, 05 Jan 2012 15:34:15 +0000

We all loved this!

By: tampabuckeye

tampabuckeye — Mon, 19 Dec 2011 15:55:51 +0000

This was fantastic! Was a big hit with my family and guests. Very easy to make. Will definitely make this again.

By: Katie R

Katie R — Sun, 25 Sep 2011 01:00:14 +0000

This is fantastic! The cake was super moist and a perfect mix of vanilla cake and cinnamon layering. My two notes would be:
1)There was way too much glaze, maybe half the recipe?
2)The layering was difficult for me, a beginning baker. I had a rough time (or so i thought) spreading the sticky batter over the cinnamon mixture. I ended up using my hands and it ended up being just fine. Lovely layers.

By: wens965

wens965 — Wed, 14 Sep 2011 02:30:33 +0000

This was delicious! I made this for my Dad and he just loved it! This recipe is a keeper, thanks for sharing!

By: americangirlinquebec

americangirlinquebec — Fri, 02 Sep 2011 12:07:41 +0000

Hi, I baked this again last night for the first time in a 9×5 pan. It is a lovely brown color, smells great, but it sunk in the middle during cooling. I can’t recall if this happened to me before or not when using 8×4 pans. I’m wondering if it could be due to too much baking soda in recipe? I’m thinking it caused an over expansion and then shrinking after it started to cool. Let me know if you’ve tried this recipe with say 1 tsp baking powder and 1/4 tsp baking soda, and if it came out well. I just really want a beautiful rounded top to it like in your photo! Thanks!

By: purrfectionist

purrfectionist — Tue, 23 Aug 2011 19:06:11 +0000

loved it. simple and easy. went over great at work!

By: krisg4

krisg4 — Sun, 24 Apr 2011 20:26:20 +0000

I have made this a couple of times now. VERY moist and the perfect amount of cinnamon and maple. My kids love it!

By: bake4therapy

bake4therapy — Fri, 12 Nov 2010 10:51:34 +0000

Oh my gosh, these are amazing. At my husband’s request, I have made this recipe as a loaf, mini-loaves, and muffins. They turned out best when I did mini-loaves. I took them to a bake sale, where they sold out to rave reviews. Make these NOW!